Hate Mondays Tavern

Nestled in the heart of Miami’s barbecue scene, Hate Mondays Tavern is a must-visit destination for lovers of authentic smoked meats and hearty, flavorful fare. This barbecue restaurant at 12461 SW 130th St A2 A3 offers a truly immersive experience where the aroma of slow-smoked ribs and brisket hits you even before you step inside. The open view of the grill smokers lets you witness the culinary magic in progress, stirring your appetite with every waft of smoky goodness.

The menu is a celebration of barbecue craftsmanship, featuring standout dishes like the tender Brisket of Beef that melts in your mouth, the deeply savory Smoked Ribs available in half or full rack portions, and the delectably crispy Smoked Whole Wings. For those craving variety, the Off the Smoker Backyard Flavors section delivers an enticing range of hearty options paired with classic sides like potato salad or slaw. The Brisket Tacos and the flavorful Remedy Burger also prove the kitchen’s skillful balance of smoky and fresh tastes.

Vegetarian diners aren’t overlooked—the Bean Burger, served on a soft potato roll and topped with fresh lettuce, tomato, and onions, offers a wholesome alternative without compromising on flavor. Meanwhile, the Patty Melt with toasted rye, sautéed onions, and Swiss cheese captures comforting diner nostalgia with a barbecue twist.

The lunch crowd knows Tuesdays are a treat with the vibrant Taco Tuesdays lineup—choose from smoked salmon, brisket, steak, chicken, or pulled pork tacos that deliver bold, smoky flavors in every bite at an accessible price point.

One cannot speak of Hate Mondays Tavern without mentioning the thoughtful drink menu, featuring carefully curated craft beers largely sourced from local Florida microbreweries. These cold brews pair impeccably with the bold, lingering flavors of smoked meat, elevating the entire dining experience.

The atmosphere strikes a perfect balance between casual and authentic—a true “hole-in-the-wall” vibe that feels warm and welcoming rather than pretentious. Customers frequently rave about the genuine hospitality here, with attentive service that makes you feel like a regular even on your first visit. The combination of hearty portions, meticulous cooking, and a non-fussy environment creates a space that feels both special and down-to-earth.

Reviewers resonate with the passion behind the flavor. “Best BBQ in Miami Florida!” highlights Big Yellow Steel, capturing the magnetism of the smoky scents that fill the air. Chef Karl’s dedication shines through, earning high praise from guests like Eddy Torres who notes the chef’s commitment to “the art of cooking.” Others like Danny Labrador appreciate the no-nonsense quality of the meats—ribs packed with pure meat and wings smoked to juicy perfection, complemented by a stellar selection of Florida craft beers.

Whether it’s the savory perfection of brisket loaded fries or the comforting charm of a Cuban sandwich, Hate Mondays Tavern delivers an unapologetically delicious barbecue experience that keeps locals and newcomers returning. For those ready to trade the Monday blues for smoky, soulful bites and genuine good vibes, this is Miami BBQ done right.

Contact: +1 305-378-4900 | Location: 12461 SW 130th St A2 A3, Miami, FL 33186